Matcha sifter

Our matcha sifter is a small tool used to sift matcha powder before preparing the tea. It ensures that the matcha is free of clumps, making it easier to whisk into a smooth, frothy consistency. Sifting is an important step in traditional matcha preparation, as the fine powder can easily clump due to its delicate nature and exposure to moisture.

Features of a Matcha Sifter:

1. Material:

• Made from stainless steel, with a fine mesh screen and a plastic handle.

 2. Size:

• 8 cm

Benefits of Sifting Matcha:

1. Prevents Clumping:

• Removes any lumps for a finer, smoother texture.

2. Enhances Whisking:

• Makes it easier to whisk matcha into water, resulting in a creamy, frothy finish.

3. Improves Flavor:

• Evenly dissolved matcha delivers a more balanced and enjoyable taste.

Sifting matcha is a small step, but it significantly improves the quality of the tea, making it essential for both casual drinkers and those practicing traditional tea preparation methods.