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Silicon Matcha Whisk

Silicon Matcha Whisk

Regular price LE 915.00 EGP
Regular price Sale price LE 915.00 EGP
Sale Sold out
A silicon matcha whisk is a modern alternative to the traditional bamboo whisk (chasen) used in Japanese tea ceremonies for preparing matcha. It is made from food-grade silicone and designed to replicate the functionality of a chasen, allowing users to whisk matcha powder into hot water to create a smooth, frothy tea.

Features:

• Material: Durable and easy-to-clean silicone, often heat-resistant.
• Design: Typically has a similar shape to traditional bamboo whisks, with flexible prongs to aerate and mix the matcha effectively.
• Benefits:
• Easier to clean than bamboo.
• More durable and long-lasting.
• Ideal for beginners or casual matcha drinkers.

While it doesn’t have the cultural and aesthetic charm of a bamboo whisk, the silicon version appeals to those seeking convenience and practicality.
The whisk is being sold solely without the holder.

Ingredients

Recipes

Direction of use

Nutrition Facts

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